These banana bread bars are great for snacks in between lectures with their energy boosting ingredients of bananas and oats. For 17p per serving, they pack a real bang for their buck!
It doesn’t need to be Shrove Tuesday to eat these lemon pancakes. This impressive pancake stack is the perfect Saturday morning brunch to share with your housemates, they’re super cheap to make and far healthier than a bacon sandwich!
Porridge filled with fruits, veggies and immunity-boosting spices. Mix up your typical bowl of oats for breakfast with this warming, nutritious recipe. This can be heated up to make porridge or the ingredients can be left to soak together overnight to make overnight oats you can eat on the go.
A regular occurrence at University can involve opening the fridge door with great anticipation, but instead being greeted with some sad and soft veggies… Check out Kate’s leftover tips and her very own leftover vegetable tomato sauce!
Leeds University student Anna shares 3 simple tricks that you can start doing today to cut down on your carbon footprint.
Ella, Food Science undergraduate at Leeds University, tells us where we find Iron in our diet and why we need it. Feeling a bit tired after 5 minutes in the library? This is the post for you!
Chickpea ‘tuna’ wraps that are perfect for eating on the go without the smell of fish. Chickpeas make this meal a hearty, protein packed lunch full of veggies and delicious flavours.
*We cannot guarantee this will cure your hangover but we can guarantee it will taste delicious whether taken after drinking too many glasses of wine or not. This is the perfect dish to cook with your housemates, to share a huge meal together in solidarity […]