The Student Guide To Eating And Living For A More Sustainable Future

Recent Posts

Ultimate Burger Stack

Ultimate Burger Stack

The mouth-watering burger that features in our campaign trailer. Club together with housemates to build this burger stack and potato wedges this weekend!

Banana Bread Snack Bars

Banana Bread Snack Bars

These banana bread bars are great for snacks in between lectures with their energy boosting ingredients of bananas and oats. For 17p per serving, they pack a real bang for their buck!

Chocolate Pancakes

Chocolate Pancakes

Fix your chocolate cravings with this healthy pancake recipe. Perfect for Sunday morning brunch shared with housemates.

Lemon Pancakes

Lemon Pancakes

It doesn’t need to be Shrove Tuesday to eat these lemon pancakes. This impressive pancake stack is the perfect Saturday morning brunch to share with your housemates, they’re super cheap to make and far healthier than a bacon sandwich!

High Protein Creamy Tofu Pasta

High Protein Creamy Tofu Pasta

A creamy tofu pasta dish that packs a protein punch, plenty of veggies and tastes delicious the following day for lunch. Cook once and eat twice to save time and money.

Immunity Boosting Porridge

Immunity Boosting Porridge

Porridge filled with fruits, veggies and immunity-boosting spices. Mix up your typical bowl of oats for breakfast with this warming, nutritious recipe. This can be heated up to make porridge or the ingredients can be left to soak together overnight to make overnight oats you can eat on the go.

Loveable leftovers: Save Food, Money and Time

Loveable leftovers: Save Food, Money and Time

A regular occurrence at University can involve opening the fridge door with great anticipation, but instead being greeted with some sad and soft veggies… Check out Kate’s leftover tips and her very own leftover vegetable tomato sauce!

3 Simple Ways to Cut Your Carbon Footprint!

3 Simple Ways to Cut Your Carbon Footprint!

Leeds University student Anna shares 3 simple tricks that you can start doing today to cut down on your carbon footprint.

Food for fuel: plant-based Iron sources explained

Food for fuel: plant-based Iron sources explained

Ella, Food Science undergraduate at Leeds University, tells us where we find Iron in our diet and why we need it. Feeling a bit tired after 5 minutes in the library? This is the post for you!

Chickpea ‘tuna’ salad wrap

Chickpea ‘tuna’ salad wrap

Chickpea ‘tuna’ wraps that are perfect for eating on the go without the smell of fish. Chickpeas make this meal a hearty, protein packed lunch full of veggies and delicious flavours.