1 meal, 3 different ways! This lentil bolognese can be easily adapted to make an entire new meal to ensure you never get bored of your dinners.
A creamy tofu pasta dish that packs a protein punch, plenty of veggies and tastes delicious the following day for lunch. Cook once and eat twice to save time and money.
A regular occurrence at University can involve opening the fridge door with great anticipation, but instead being greeted with some sad and soft veggies… Check out Kate’s leftover tips and her very own leftover vegetable tomato sauce!
The simplest taco bowl made with all your favourite Mexican flavours with a twist. This is the perfect dish to serve during Summer and the mix of rice and kidney beans give it the protein boost most salads lack!