A deliciously warming bowl of creamy porridge that’s perfect for winter mornings in cold student houses. Short on time? Heat the porridge in the microwave for 2-3 minutes instead of heating on the stove. Top with whatever fruit and toppings you have to hand!
Simple Creamy Porridge
Cost per serving: 48p
- 50g oats
- 150ml soy or almond milk
- 75g frozen berries
- 1 banana, sliced
- Dash of cinnamon
- Step 1 Combine oats, milk and cinnamon into a sauce pan and bring to a boil at medium heat.
- Step 2 Once boiling, bring down to a low heat and stir continuously for 3-5 minutes until the oats have thickened.
- Step 3 Add more milk if you like it thinner, keep it as it is if you like it thick like goldilocks.
- Step 4 Top with chopped banana, frozen fruit and a dash more cinnamon.
Want something a bit more than the ‘simple’ staple porridge? Here are our favourite flavour combinations if you’re feeling experimental:
half chopped apple, half grated apple, half a grated carrot, raisins, extra cinnamon, nutmeg and ground ginger.
PB & Jam:
top your simple creamy porridge with peanut butter, jam and even a dash of maple syrup.
chopped mixed nuts and a dollop of soy yoghurt.
a tablespoon of nutella and a handful of raspberries.