The Student Guide To Eating And Living For A More Sustainable Future

Baked oats

If you like cake for breakfast, you’re going to love this. Try this twist on a traditional porridge recipe. You’ll need a little longer than 5 minutes for this, so perhaps save it for a Sunday brunch treat.

Baked Oats

March 17, 2018
: 1
: 5 min
: 25 min
: 30 min
: Medium

Cost per serving: 46p


  • 50g Oats
  • 150ml Soy milk
  • 40g courgette, grated (optional - veggie boost that you can't taste!)
  • 1 banana
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • Step 1 Combine the oats, courgette, and cinnamon in a bowl.
  • Step 2 Mash half of the banana and add to the oat mix alongside the soy milk and mix well. Adding more milk or water if needed – the mixture should be covered but not watery.
  • Step 3 Add the baking powder last and mix well.
  • Step 4 Transfer the mix to an oven proof dish and top with the remaining banana slices.
  • Step 5 Place in the oven at 180 degrees celsius for 25 minutes.
  • Step 6 Once browned at the top and the mixture feels firm, it’s ready to eat! This is a messy one so we suggest eating straight from the dish, but use a tray and a towel and be careful not to burn yourself.
  • Step 7 TIP! Washing this up can be tricky, soak in fairy liquid and hot water for 15 minutes first!

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