Like what you’re hearing and ready to take the pledge? Head to the Get Started page to start your Worth my Earth journey. Follow us on Social Media to keep up to date with our latest announcements and share your meat-free creations using the hashtag #WorthMyEarth so we and the rest of the community can find you! See video references here.
Nothing’s more satisfying than a herby veg roast. Any sad-looking veggies in the fridge? Don’t throw them out- use this simple recipe to transform them into an Italian-esque dinner! Don’t be limited by the veggies used here either- use what you have. Explore with the […]
Tried to be prepared with a packed lunch and some snacks only to end up with a soggy salad that’s leaked in your bag? Read more to find out how to make your food stay fresh, sealed and as delicious as freshly cooked food.
We share three top tips you can use for your next trip to the supermarket. There are lots of small changes you can make that will make a big difference to your grocery bills, enabling you to save money yet still eat delicious meals.
Take on these 5 small changes to your lifestyle today to reduce your impact on climate change. Such small changes can have a big impact, you might already be doing some of them!
Find inspiration to cook a meal with housemates to reduce food waste, save money and spend time relaxing together. Choose from your favourites from Sunday Roasts to Mexican feasts – there’s something for everyone here.
Do you cook every night after you get home from University? Feeling tempted to order a takeaway when you’re too tired to cook? Check out these simple short tips on improving how you cook and prepare your meals.
1 meal, 3 different ways! This lentil bolognese can be easily adapted to make an entire new meal to ensure you never get bored of your dinners.
If you wanted a little more detail on the Get Started roadmap, we’ve provided it all for you here. We’ve hidden this here because not everybody likes to read lots of text, but secretly, we’ve included lots of tips and tricks here for those who are really serious about getting started! Shhhh!
It’s really important to think about how much food could potentially be wasted over the 3 years of living as a student. Anna, a Leeds University Food Science student, shares her experience with us on being a student and how she’s changed her habits to be more savvy and sustainable!